Lindas Meat Loaf
When it comes to classic comfort food, few dishes evoke the feeling of home quite like a delicious, hearty meatloaf. This recipe for "Linda's Meat Loaf" is a family favorite that will have everyone gathering around the table with eager appetites. Combining a flavorful mix of ground beef, savory seasonings, and a tangy glaze, this meatloaf is sure to become a go-to dish for cozy dinners and special occasions alike.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, onion, bell pepper, garlic, breadcrumbs, egg, Worcestershire sauce, oregano, paprika, salt, and black pepper. Using your hands, mix everything together until well combined.
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Shape the meat mixture into a loaf shape and place it in the prepared loaf pan.
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In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.
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Bake the meatloaf in the preheated oven for 1 hour, or until it is cooked through and the internal temperature reaches 160°F (70°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 25 g
Enjoy the process of creating this classic dish in your own kitchen, and embrace the cozy joy of sharing a homemade meal with your loved ones. Whether it’s a weeknight dinner or a weekend gathering, Linda's Meat Loaf is sure to become a cherished addition to your recipe repertoire.