Lingonberry Sylt Thumbprint Cookies

Lingonberry Sylt Thumbprint Cookies

Nothing quite captures the essence of a Swedish Christmas like the delightful flavors of lingonberry sylt thumbprint cookies. These festive treats are a perfect blend of sweet and tart, bringing a taste of Scandinavian holiday cheer to your home. The buttery cookie base perfectly complements the tangy lingonberry jam filling, creating a mouthwatering combination that is sure to impress your friends and family.

Lingonberry Sylt Thumbprint Cookies
  • Prep 30 min
  • Cook 15 min
  • Total 45 min
  • Yield 24 cookies
  • Cuisine Swedish
  • Category Cookie
Traditional Swedish Diet Lingonberry Sylt Thumbprint Cookies Swedish Christmas Festive Treats Scandinavian Holiday Baking Lingonberry Jam

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

  3. Add the egg yolks and vanilla extract to the mixture, beating until well combined.

  4. Gradually add the flour and salt to the wet ingredients, mixing until a smooth dough forms.

  5. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them a few inches apart.

  6. Using your thumb or the back of a spoon, make an indentation in the center of each cookie.

  7. Fill each indentation with a small spoonful of lingonberry jam, ensuring not to overfill.

  8. Bake the cookies in the preheated oven for 12-15 minutes or until lightly golden around the edges.

  9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Once cooled, serve these lingonberry sylt thumbprint cookies on a festive platter and enjoy the taste of a Swedish Christmas tradition.

Nutrition Facts

Serving size: 1 cookie
Calories
120 kcal per cookie
Total Fat
7g per cookie
Saturated Fat
4g per cookie
Cholesterol
35mg per cookie
Sodium
50mg per cookie
Total Carbohydrate
13g per cookie
Dietary Fiber
0.5g per cookie
Sugars
5g per cookie
Protein
1g per cookie

Incorporate these delightful lingonberry sylt thumbprint cookies into your holiday baking repertoire for a touch of Scandinavian charm. The contrast of the buttery cookie and the bright lingonberry jam is a delightful combination that is sure to leave a lasting impression on your guests. Set the scene with some warm glögg and cozy up by the fire with a plate of these festive treats – your home will be filled with the warmth and flavors of a true Swedish Christmas.

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