Lisas Nutty Coconut Cranberry Sauce
Are you ready to elevate your holiday meals with a delightful twist on the classic cranberry sauce? Lisas Nutty Coconut Cranberry Sauce is a delicious combination of tart cranberries, sweet coconut flakes, and crunchy nuts that will add a burst of flavor and texture to your festive table. This easy recipe is a perfect balance of sweet and savory that will have your guests coming back for more. Let's get started on making this mouthwatering cranberry sauce that will be the star of your holiday spread!
Ingredients
Instructions
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In a medium saucepan, combine the water and sugar over medium heat, stirring until the sugar is dissolved.
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Add the fresh cranberries to the saucepan and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries start to burst and the sauce thickens.
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Stir in the shredded coconut, mixed nuts, orange zest, orange juice, and cinnamon. Continue to cook for an additional 5 minutes, stirring occasionally.
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Remove the saucepan from the heat and allow the cranberry sauce to cool to room temperature. The sauce will continue to thicken as it cools.
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Transfer the cranberry sauce to a serving bowl and garnish with a sprinkle of shredded coconut and chopped nuts for an extra crunch.
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Serve the Nutty Coconut Cranberry Sauce alongside your holiday turkey or ham for a delicious and festive touch.
Nutrition Facts
Serving size: 1/8 of recipe (about 1/4 cup)- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 2 g
Now, sit back and enjoy the compliments as your friends and family indulge in the delightful flavors of Lisas Nutty Coconut Cranberry Sauce. This recipe is not only perfect for your holiday table, but it can also be enjoyed throughout the year as a tasty addition to your meals. We hope this recipe brings warmth and joy to your gatherings, making every meal a special occasion.