Liver Dumplings
Liver Dumplings
Ingredients
Instructions
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Rinse and pat dry the chicken liver. Trim excess fat and cut into small pieces.
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Combine liver, onion, garlic, breadcrumbs, eggs, parsley, salt, pepper, and paprika in a bowl. Mix well.
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Cook liver mixture in olive oil until cooked through.
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Shape mixture into small dumplings.
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Simmer broth in a pot and add dumplings. Cook for 15-20 minutes.
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Remove dumplings from broth and serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 480 mg
- Sodium
- 920 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 2 g
- Protein
- 30 g
Enjoy these flavorful liver dumplings as a delicious and satisfying dish that is perfect for any occasion. The rich taste of the liver combined with the aromatic herbs creates a memorable dining experience that will leave everyone coming back for more. Cook up a batch of these savory dumplings and share the warmth and comfort of homemade goodness with your family and friends.