Lobster Casserole
Looking for a decadent dish to impress your guests or surprise your family with a special dinner? Look no further than this mouth-watering Lobster Casserole recipe. Combining tender lobster meat with creamy sauce and a crispy breadcrumb topping, this dish is sure to elevate any occasion to a delicious new level. Follow along and learn how to create this impressive yet simple recipe that will have everyone coming back for seconds!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
-
In a large mixing bowl, combine the chopped lobster meat, mayonnaise, celery, onion, garlic, lemon juice, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
-
Transfer the lobster mixture into the prepared casserole dish, spreading it out evenly.
-
In a separate bowl, combine the breadcrumbs and melted butter, then sprinkle this mixture over the top of the lobster mixture in the casserole dish.
-
Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
-
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
-
Once done, remove the Lobster Casserole from the oven and let it sit for a few minutes before serving.
-
Garnish with fresh parsley before serving for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 36 g
- Saturated Fat
- 10 g
- Cholesterol
- 160 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 25 g
Serve this Lobster Casserole with your favorite side dishes, such as a fresh garden salad or roasted vegetables, and pair it with a glass of crisp white wine for a truly elegant dining experience. Don't be surprised if this dish becomes a new family favorite or a go-to recipe for impressing your guests. Enjoy the luxurious flavors of this Lobster Casserole and savor every delicious bite!