London Broil With Mushroom Gravy

London Broil With Mushroom Gravy

By CozyDelicious

When it comes to satisfying meals that are both flavorful and comforting, London Broil with Mushroom Gravy hits the spot every time. This recipe offers a delicious twist on a classic dish, combining the succulent tenderness of London Broil with the rich umami flavors of a savory mushroom gravy. Perfect for cozy gatherings or a special family dinner, this dish is sure to become a favorite in your recipe rotation.

London Broil With Mushroom Gravy
  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowCarbDiet https://schema.org/HighProteinDiet London Broil Mushroom Gravy Beef Comfort Food Dinner Savory Mushrooms

Ingredients

Instructions

  1. Season the London Broil generously with salt and pepper on both sides.

  2. In a large skillet over medium-high heat, add the olive oil and heat until shimmering. Carefully place the London Broil in the skillet and sear on each side for about 4-5 minutes or until browned.

  3. Remove the London Broil from the skillet and set aside on a plate to rest.

  4. In the same skillet, melt the butter and add the diced onions. Sauté the onions until translucent and fragrant, about 3-4 minutes.

  5. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and the liquid has evaporated, about 5-6 minutes.

  6. Sprinkle the flour over the mushroom mixture and stir well to combine.

  7. Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Allow the gravy to simmer and thicken for about 5-7 minutes.

  8. Return the seared London Broil to the skillet along with any accumulated juices. Spoon some gravy over the meat.

  9. Cover the skillet with a lid and reduce heat to low. Let the London Broil simmer in the mushroom gravy for 10-15 minutes, or until the meat reaches preferred doneness.

  10. Remove the London Broil from the skillet and let it rest for a few minutes before slicing.

  11. Serve the London Broil slices with a generous ladle of mushroom gravy on top. Garnish with fresh parsley.

Nutrition Facts

Serving size: 1 serving (approx. 6 oz cooked meat with gravy)
Calories
420 kcal
Total Fat
22 g
Saturated Fat
7 g
Cholesterol
110 mg
Sodium
650 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Sugars
3 g
Protein
45 g

This London Broil with Mushroom Gravy recipe is a delightful way to elevate your dinner table with a hearty and delicious meal. Whether you're cooking for a crowd or simply treating your family to a special dinner, this dish is sure to impress. Enjoy the tender, flavorful beef paired with the rich and velvety mushroom gravy—it's a winning combination that will have everyone asking for seconds.

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