Indulge in a taste of Southern charm with these delightful Louisiana Praline Bars. Packed with rich, buttery flavors and a sugary crunch, these bars are a perfect combination of sweet and nutty goodness. Whether you’re hosting a gathering or looking for a special treat to enjoy at home, these bars are sure to impress your guests and satisfy your cravings. Let’s dive into the recipe and bring a bit of Louisiana flair to your kitchen!
**Ingredients:**
– 1 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 1 cup chopped pecans
– 1 cup light brown sugar, packed
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. In a mixing bowl, combine the melted butter and graham cracker crumbs, stirring until well mixed. Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
3. Sprinkle the chopped pecans over the crust in an even layer. Press them gently into the crust to ensure they stick.
4. In a saucepan, combine the brown sugar, granulated sugar, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for about 2 minutes without stirring.
5. Remove the saucepan from heat and stir in the vanilla extract. Mix well to combine all the flavors.
6. Pour the hot sugar mixture over the pecans and crust in the baking dish, making sure it covers the entire surface evenly.
7. Bake the bars in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
8. Once done, remove the dish from the oven and let it cool completely at room temperature. Refrigerate for a few hours or until the bars are firm and easy to slice.
9. Use the parchment paper overhang to lift the bars out of the dish onto a cutting board. Cut into bars of your desired size and serve.
Enjoy these delectable Louisiana Praline Bars with a cup of hot coffee or as a sweet ending to a Southern-inspired meal. Their buttery, caramelized goodness will make them a favorite among your family and friends. Store any leftovers in an airtight container in the refrigerator for up to a week. These bars also make wonderful gifts for special occasions or a thoughtful gesture to brighten someone’s day. Embrace the flavors of Louisiana in your own kitchen with this easy and delicious recipe!
