Do you love the zesty kick of buffalo chicken but want to cut back on carbs? Look no further than this delicious Low Carb Buffalo Chicken recipe! Perfect for a cozy night in or for entertaining guests, this dish packs all the flavor without the guilt. Whether you’re following a low-carb lifestyle or simply looking for a healthier alternative, this recipe is sure to become a staple in your kitchen.
**Low Carb Buffalo Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup hot sauce
– 2 tbsp butter, melted
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– Blue cheese dressing, for serving
– Celery sticks, for dipping
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Place the chicken breasts on the prepared baking sheet and generously brush each breast with the buffalo sauce mixture, making sure to coat both sides.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing.
6. Serve the Low Carb Buffalo Chicken with a side of blue cheese dressing for dipping and fresh celery sticks for a classic buffalo chicken experience.
Get ready to impress your family and friends with this flavorful Low Carb Buffalo Chicken recipe that’s perfect for any occasion. With its spicy kick and juicy chicken, this dish will quickly become a favorite at your dinner table. Feel free to adjust the level of heat by adding more or less hot sauce to suit your taste preferences. Enjoy a guilt-free indulgence without compromising on taste with this delicious low-carb alternative to traditional buffalo chicken.
