Low Carb Chicken
Looking for a delicious and satisfying low-carb recipe that will please your taste buds and keep you feeling great? Look no further! Our Low Carb Chicken is a fantastic dish that is both easy to prepare and full of flavor. Whether you're following a low-carb lifestyle or just looking to add a healthy, protein-packed meal to your repertoire, this recipe is sure to become a staple in your kitchen.
Ingredients
Instructions
-
Season the chicken breasts with salt, pepper, dried oregano, dried basil, and paprika on both sides.
-
Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
-
Lower the heat to medium, add minced garlic to the skillet, and cook for about 30 seconds until fragrant.
-
Pour in the chicken broth, simmer and reduce for about 5 minutes.
-
Stir in heavy cream and grated Parmesan cheese until the sauce is creamy and smooth.
-
Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for 2-3 minutes.
-
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 345 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 130 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 40 g
Prepare to be impressed by how simple and delightful this Low Carb Chicken recipe truly is. With just a few wholesome ingredients and minimal effort, you can create a wholesome meal that is perfect for any day of the week. Whether you're looking to eat healthier or simply appreciate a tasty, home-cooked dinner, this dish is a winning choice. Give it a try and savor the goodness of this satisfying low-carb delight!