Low Carb Coconut Flour Cake

Low Carb Coconut Flour Cake

By CozyDelicious

Craving a delicious dessert that won't break your low-carb lifestyle? Look no further than this delightful Low Carb Coconut Flour Cake recipe! Made with simple ingredients and bursting with coconut flavor, this moist and tender cake is the perfect guilt-free treat for any occasion. Whether you're following a specific diet or simply looking to cut back on sugar, this recipe is sure to satisfy your sweet tooth without the guilt. So, gather your ingredients and get ready to indulge in a slice of goodness.

  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 1 9-inch cake
  • Cuisine American
  • Category Dessert
Low Carb Low Carb Coconut Flour Cake Dessert Gluten-Free

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with coconut oil. Set aside.

  2. In a large mixing bowl, combine the coconut flour, shredded coconut, baking powder, and salt. Mix well to combine all the dry ingredients.

  3. In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, low-carb sweetener, and vanilla extract until smooth and well combined.

  4. Slowly add the wet ingredients into the bowl with the dry ingredients, stirring continuously until a thick batter forms. Make sure there are no lumps in the batter.

  5. Pour the batter into the greased cake pan, spreading it out evenly using a spatula.

  6. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

  8. Carefully run a knife around the edges of the cake to loosen it from the pan. Then, gently flip the cake onto a wire rack to cool completely.

  9. Slice and serve your Low Carb Coconut Flour Cake as is or with a dollop of whipped coconut cream for an extra indulgent touch.

Nutrition Facts

Serving size: 1 slice
Calories
220 kcal
Total Fat
16 g
Saturated Fat
11 g
Cholesterol
186 mg
Sodium
200 mg
Total Carbohydrate
12 g
Dietary Fiber
6 g
Sugars
2 g
Protein
8 g

Enjoy this guilt-free treat that's not only delicious but also fits into your low-carb lifestyle effortlessly. The combination of coconut flour and shredded coconut lends a tropical flavor to the cake, making it a refreshing choice for any time of the year. Whether you're hosting a gathering or simply treating yourself to a cozy night in, this recipe is bound to become a new favorite in your collection of go-to desserts.