Low Carb Keto Cheese Sauce Recipe Wholesome Yum
If you're on a low-carb or keto diet and missing the creamy comfort of cheese sauce, you're in luck! This easy-to-make Low Carb Keto Cheese Sauce Recipe from Wholesome Yum is a dream come true. Whether you want to drizzle it over veggies, use it as a dip, or pour it over your favorite protein, this versatile sauce is sure to become a staple in your kitchen. Let's dive into how to whip up this delicious cheesy goodness.
Ingredients
Instructions
-
In a saucepan over low heat, warm the heavy cream until it just starts to simmer. Be careful not to boil the cream to prevent scorching.
-
Gradually add the shredded cheddar cheese, stirring constantly until it melts and incorporates into the cream.
-
Next, add the Parmesan cheese and cream cheese to the saucepan, continuing to stir until smooth and creamy.
-
Season the sauce with garlic powder, salt, and pepper. Taste and adjust the seasoning according to your preference.
-
Cook the sauce for an additional 2-3 minutes, allowing all the flavors to meld together while stirring continuously.
-
Once the cheese sauce reaches a velvety consistency, remove it from the heat.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 1200 kcal
- Total Fat
- 110 g
- Saturated Fat
- 70 g
- Cholesterol
- 400 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0 g
- Sugars
- 5 g
- Protein
- 40 g
With just a few simple ingredients and minimal effort, you can elevate your dishes with this creamy and indulgent cheese sauce. Enjoy the richness and decadence of cheese without compromising your low-carb or keto goals. Try this recipe today and savor every velvety bite.