Low Carb Tortilla Recipe Easiest Keto Tortilla Recipe You Can Try

Instructions

1. In a mixing bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

2. Create a well in the center of the dry ingredients and add the eggs and olive oil. Stir the mixture until a crumbly dough forms.

3. Gradually add water, one tablespoon at a time, and continue to mix until a smooth dough is achieved. The dough should be pliable but not sticky. If it's too dry, add a little more water.

4. Divide the dough into 6 equal portions and roll each portion into a ball.

5. Place a dough ball between two sheets of parchment paper and flatten it with a rolling pin until it forms a thin, round tortilla. Aim for about 6-7 inches in diameter.

6. Heat a non-stick skillet over medium heat. Carefully peel off the top parchment paper from the tortilla and transfer it to the skillet.

7. Cook the tortilla for approximately 1-2 minutes on each side, or until lightly golden brown spots appear. Repeat this process with the remaining dough balls.

8. Once cooked, stack the tortillas on a plate and cover them with a clean kitchen towel to keep them warm and pliable.

9. Your homemade Low Carb Tortillas are now ready to be enjoyed! Fill them with your favorite ingredients and savor the delicious, keto-friendly goodness.