Name: Low Country Boil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 pound large shrimp, deveined and shells on; 1 pound smoked sausage, cut into 2-inch pieces; 6 ears of corn, husked and cut into thirds; 2 pounds small red potatoes; 1 onion, quartered; 4 cloves garlic, smashed; 4 bay leaves; 1 lemon, halved; 2 tablespoons Old Bay seasoning; 1 tablespoon Cajun seasoning; Salt to taste; Fresh parsley, chopped (for garnish); Cocktail sauce and melted butter (for serving)

Instructions

In a large stockpot, bring about 4 quarts of water to a boil. Add in the Old Bay seasoning, Cajun seasoning, salt, onion, garlic, bay leaves, and the juice of the lemon halves. Let the water simmer for about 10 minutes to develop the flavors.
Add the potatoes to the pot and cook for 10-15 minutes, or until they begin to soften slightly.
Next, add the smoked sausage to the pot and continue simmering for another 5 minutes.
Add the corn and cook for an additional 5 minutes.
Finally, add the shrimp to the pot and cook for 3-4 minutes until they turn pink and are cooked through. Be careful not to overcook the shrimp.
Once everything is cooked, turn off the heat and let the pot sit for a few minutes to allow the flavors to meld together.
Using a large slotted spoon or spider strainer, transfer the contents of the pot to a large serving platter or directly onto a table lined with newspaper or butcher paper.
Garnish with chopped parsley and serve with cocktail sauce and melted butter on the side for dipping.

Ingredients

Instructions

Nutrition Facts

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