Low Country Shrimp Paste
Have you ever craved a delicious, southern-inspired spread to elevate your snack game? Look no further than our delectable Low Country Shrimp Paste recipe! This delightful appetizer combines the flavors of succulent shrimp with creamy textures to create a dish that will impress your guests and tantalize your taste buds. Perfect for a cozy gathering or a special treat for yourself, this recipe is sure to become a new go-to favorite. Let's dive into how to make this flavorful Low Country Shrimp Paste.
Ingredients
Instructions
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Cook the shrimp in boiling salted water for 2-3 minutes until pink and opaque. Drain and cool.
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Chop the cooled shrimp into small pieces.
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Mix cream cheese, mayonnaise, lemon juice, garlic, green onions, parsley, Old Bay seasoning, salt, and pepper in a bowl.
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Add chopped shrimp to the mixture and fold in gently.
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Adjust seasoning to taste.
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Chill the shrimp paste in the refrigerator for at least 30 minutes.
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Garnish with parsley and green onions before serving.
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Serve with crackers or sliced baguette.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 180 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 15 g
Enjoy this creamy, flavorful Low Country Shrimp Paste at your next gathering or as a special treat for yourself. Its rich blend of shrimp, cream cheese, and aromatic seasonings will make it a standout dish that everyone will love. This recipe is not only delicious but also easy to make, providing you with a go-to appetizer that is perfect for any occasion.