Low Fat Bbq Pulled Pork
Craving the delicious taste of BBQ pulled pork but looking for a lighter, healthier option? Look no further! Our Low Fat BBQ Pulled Pork recipe allows you to enjoy all the flavor and comfort of this classic dish without the added guilt. With a few simple swaps and cooking techniques, you can indulge in a satisfying meal that won't weigh you down. Let's get cooking!
Ingredients
Instructions
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In a slow cooker, combine the chicken broth, applesauce, BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, and onion powder. Mix well to combine.
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Season the pork loin with salt and pepper, then place it in the slow cooker, ensuring it is coated with the sauce mixture.
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Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreddable.
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Once the pork is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces.
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Return the shredded pork to the slow cooker and mix well with the sauce. Allow it to cook for an additional 15-30 minutes on low, allowing the flavors to meld together.
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Serve the Low Fat BBQ Pulled Pork on whole grain hamburger buns, and enjoy the delicious, guilt-free flavors!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 40 g
Indulge in the mouthwatering taste of BBQ pulled pork without the extra fat and calories with this easy-to-make recipe. The combination of the tender pork loin and the flavorful sauce will have your taste buds dancing. Whether you're hosting a get-together or simply craving a comforting meal, this dish is sure to be a hit with your family and friends. So, grab your slow cooker and get ready to savor every bite of this satisfying dish!