Low Fat Chicken Spaghetti
If you're looking for a delicious and satisfying meal that won't weigh you down, this Low Fat Chicken Spaghetti recipe is the perfect choice. Packed with flavor and wholesome ingredients, this dish is a wonderful option for those watching their calorie intake without sacrificing taste. Serve this hearty meal to your family or guests and enjoy a guilt-free and wholesome dinner that everyone will love.
Ingredients
Instructions
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Cook the whole wheat spaghetti according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
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Add the diced onion, minced garlic, and diced red bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
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Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for 10-15 minutes to let the flavors blend together.
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Add the cooked spaghetti to the skillet and toss everything together until well combined.
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Sprinkle the grated Parmesan cheese over the top of the dish and gently mix it in.
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Serve the Low Fat Chicken Spaghetti hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 70 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 35 g
Enjoy this wholesome and flavorful meal that will be a hit with everyone at the table. The combination of tender chicken, hearty whole wheat pasta, and aromatic herbs creates a comforting dish that you can feel good about serving. Whether you're cooking for a weeknight dinner or special occasion, this recipe is sure to become a new favorite in your recipe collection. Gather your ingredients and get ready to indulge in a low-fat twist on a classic spaghetti dish that is both nutritious and delicious.