Low Fat Chile Pasta Salad
On a warm summer day, nothing beats a refreshing pasta salad. And if you're looking for a dish that's light on the calories but still bursting with flavor, then look no further - our Low Fat Chile Pasta Salad is here to steal the show! Packed with nutritious ingredients and a zesty kick, this recipe is perfect for picnics, parties, or as a quick meal on the go. Let's dive right in and whip up this delicious and guilt-free dish that your taste buds will thank you for!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
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In a large mixing bowl, combine the black beans, corn, red bell pepper, red onion, jalapeño pepper, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper until well combined.
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Pour the dressing over the bean mixture and toss gently to coat everything evenly.
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Add the cooled pasta to the bowl and toss everything together until well combined.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the pasta salad a final toss and adjust the seasoning if necessary. You can garnish with additional cilantro if desired.
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Serve chilled and enjoy the fresh, tangy flavors of this delicious Low Fat Chile Pasta Salad!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 10 g
- Sugars
- 5 g
- Protein
- 12 g
So, next time you're craving something delicious yet nutritious, give our Low Fat Chile Pasta Salad a try. Your body and taste buds will thank you for it!