If you love the taste of homemade treats but want to keep things on the healthier side, these Low Fat Dried Cherry Muffins are sure to become a staple in your baking repertoire. These muffins are not only delicious but also lower in fat compared to traditional recipes, using a few smart swaps without sacrificing on flavor. The tartness of dried cherries pairs perfectly with the wholesome goodness of these muffins, making them a delightful treat for any time of day.
**Low Fat Dried Cherry Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup old-fashioned oats
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup buttermilk
– 1/4 cup unsweetened applesauce
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup dried cherries, chopped
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease them lightly.
2. In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt. Stir until well combined.
3. In a separate bowl, whisk together the buttermilk, applesauce, egg, and vanilla extract until smooth and well blended.
4. Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon until just combined. Be careful not to overmix, as this can result in tough muffins.
5. Gently fold in the chopped dried cherries until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Low Fat Dried Cherry Muffins for a guilt-free snack or a light breakfast option. Their tender crumb and burst of cherry flavor make them a delightful treat to savor alongside your morning coffee or tea. Feel free to customize them by adding a sprinkle of nuts or a dusting of powdered sugar for an extra touch of sweetness. With simple ingredients and easy preparation, these muffins are sure to become a go-to recipe for when you’re craving a wholesome and delicious baked treat.
