Low Fat Lemon Loaf Cake
If you're looking for a delightful treat that won't weigh you down, this Low Fat Lemon Loaf Cake is the perfect choice. Bursting with tangy lemon flavor and moist texture, this cake is a lighter take on a classic favorite. Enjoy a slice with your morning coffee or as a sweet accompaniment to afternoon tea. Let's dive into the recipe and get ready to impress your guests or simply treat yourself to a guilt-free indulgence.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or oil. Set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
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In a separate large bowl, combine the Greek yogurt, applesauce, and honey. Mix well until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the lemon zest, lemon juice, and vanilla extract until evenly incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
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Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice the Low Fat Lemon Loaf Cake and serve with a dusting of powdered sugar or a drizzle of lemon glaze, if desired.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 2 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 40 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 5 g
This Low Fat Lemon Loaf Cake is a delightful balance of zest and sweetness, perfect for any occasion. Whether you're hosting a brunch or simply craving a citrusy treat, this recipe is sure to become a favorite in your baking repertoire. With its light and fluffy texture, you won't believe it's a healthier version of the traditional lemon loaf cake. Enjoy a slice or two without the guilt and savor the refreshing flavors of lemon in every bite.