Low Fat Lemon Pudding Cake

Low Fat Lemon Pudding Cake

By CozyDelicious

Looking for a delicious dessert that won't ruin your healthy eating goals? Look no further than our delightful Low Fat Lemon Pudding Cake recipe. This sweet treat is perfect for those moments when you want something indulgent yet light on the calories. The combination of zesty lemon flavor with a fluffy cake and a luscious pudding layer is sure to satisfy your cravings without the guilt. Let's dive into how to create this delightful dessert!

  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield 1 cake (about 9 servings)
  • Cuisine American
  • Category Dessert
Low Fat Low Fat Lemon Pudding Cake Lemon Pudding Cake Low Fat Dessert Lemon Dessert Pudding Cake

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

  2. In a medium mixing bowl, whisk together the flour, 3/4 cup of sugar, and salt until well combined.

  3. Add the applesauce, lemon juice, and lemon zest to the dry ingredients, and mix until a thick batter forms.

  4. In a separate bowl, whisk together the remaining 3/4 cup of sugar, cornstarch, and low-fat milk until smooth.

  5. Gently fold the milk mixture into the batter, being careful not to overmix.

  6. Pour the batter into the prepared baking dish, spreading it out evenly.

  7. Place the baking dish in a larger pan and carefully pour hot water into the larger pan, creating a water bath around the baking dish.

  8. Bake the pudding cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges pull away slightly from the dish.

  9. Remove the cake from the oven and let it cool slightly before serving. The cake will be slightly jiggly due to the pudding layer beneath the cake.

  10. Serve warm or chilled, garnished with extra lemon zest or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size: 1 slice (1/9 of cake)
Calories
180 kcal
Total Fat
1.5 g
Saturated Fat
0.5 g
Cholesterol
2 mg
Sodium
90 mg
Total Carbohydrate
40 g
Dietary Fiber
1 g
Sugars
28 g
Protein
3 g

This Low Fat Lemon Pudding Cake is a delightful combination of tangy lemon flavor and a light, fluffy texture that is sure to impress your taste buds. Whether you enjoy it warm out of the oven or chilled on a hot summer day, this dessert is a refreshing treat that won't weigh you down. So, indulge in a slice of this guilt-free pleasure and savor each bite knowing you're treating yourself to a delicious, low-fat dessert option that doesn't skimp on flavor.

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