Lowfat Crockpot Chicken
Are you looking for a simple and delicious meal that won't break your healthy eating goals? Look no further than our Lowfat Crockpot Chicken recipe. With just a handful of ingredients and minimal effort, you can have a flavorful and nutritious dish ready to enjoy. Let's dive into the details of this easy-to-make recipe.
Ingredients
Instructions
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Place the sliced onions at the bottom of the crockpot.
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Add minced garlic on top of the onions.
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Place chicken breasts on top of the onion and garlic mixture.
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Season the chicken with paprika, dried oregano, salt, and pepper.
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Add sliced bell pepper on top of the seasoned chicken.
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Pour low-sodium chicken broth over the chicken and vegetables.
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Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
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Serve hot with favorite side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 100 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 40 g
Incorporate this easy recipe into your weekly meal plan for a nutritious and satisfying option that the whole family will love. The convenience of using a crockpot means you can set it and forget it, coming home to a delicious meal without the hassle of cooking. Enjoy the flavors of this low-fat dish while keeping your health and wellness goals on track.