Lowfat Crockpot Chicken

Lowfat Crockpot Chicken

Are you looking for a simple and delicious meal that won't break your healthy eating goals? Look no further than our Lowfat Crockpot Chicken recipe. With just a handful of ingredients and minimal effort, you can have a flavorful and nutritious dish ready to enjoy. Let's dive into the details of this easy-to-make recipe.

  • Prep 15 min
  • Cook 4 hr
  • Total 4 hr 15 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Low Fat Lowfat Crockpot Chicken Healthy Easy Nutritious

Ingredients

Instructions

  1. Place the sliced onions at the bottom of the crockpot.

  2. Add minced garlic on top of the onions.

  3. Place chicken breasts on top of the onion and garlic mixture.

  4. Season the chicken with paprika, dried oregano, salt, and pepper.

  5. Add sliced bell pepper on top of the seasoned chicken.

  6. Pour low-sodium chicken broth over the chicken and vegetables.

  7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

  8. Serve hot with favorite side dishes.

Nutrition Facts

Serving size: 1 serving
Calories
250 kcal
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
100 mg
Sodium
300 mg
Total Carbohydrate
8 g
Dietary Fiber
2 g
Sugars
4 g
Protein
40 g

Incorporate this easy recipe into your weekly meal plan for a nutritious and satisfying option that the whole family will love. The convenience of using a crockpot means you can set it and forget it, coming home to a delicious meal without the hassle of cooking. Enjoy the flavors of this low-fat dish while keeping your health and wellness goals on track.