Loyd Grossman Pasta
If you're a pasta lover who enjoys rich, flavorful sauces, then you're in for a treat with this delicious recipe inspired by the one and only Loyd Grossman. This hearty dish combines the classic comfort of pasta with a savory sauce that will transport your taste buds to Italy. Perfect for a cozy evening meal or a dinner party with friends, Loyd Grossman Pasta is sure to impress. Let's get started!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
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Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, stirring occasionally to ensure even cooking.
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Pour in the crushed tomatoes and stir to combine. Season with oregano, basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
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Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss everything together gently until the pasta is well coated with the sauce.
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Serve the Loyd Grossman Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 30 g
Enjoy this delicious and comforting Loyd Grossman Pasta with your loved ones. The hearty blend of savory meat sauce and al dente pasta is a culinary delight that will have everyone asking for seconds. Whether you're cooking for a special occasion or simply craving a cozy meal at home, this recipe is sure to become a family favorite. Buon appetito!