Madeleines Eyes Halloween
Are you looking to add a fun and festive touch to your Halloween spread this year? Look no further than these "Madeleines Eyes Halloween" cookies! With their spooky appearance and sweet taste, these treats are sure to be a hit at any gathering or party. Let's dive into how to bake these delicious Halloween-themed madeleines:
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a madeleine pan with butter or non-stick spray.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
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In a separate bowl, beat the eggs and sugar together until light and fluffy.
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Gradually add the melted butter and vanilla extract to the egg mixture, stirring until well combined.
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Slowly fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix the batter.
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Divide the batter in half. Add green food coloring to one half and black food coloring to the other half. Stir until the desired colors are reached.
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Spoon the green batter into one side of each madeleine mold and the black batter into the other side.
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Press a mini chocolate chip into the center of each madeleine to create the 'eye.'
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Bake the madeleines for 10-12 minutes or until the edges are golden brown.
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Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Once the madeleines are cool, use the red gel icing to create 'bloodshot' lines coming from the chocolate chip 'eye.'
Nutrition Facts
Serving size: 1 madeleine- Calories
- 150 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 2 g
These "Madeleines Eyes Halloween" are a creative and delicious treat that will delight both kids and adults alike. They are perfect for Halloween parties, spooky gatherings, or just a fun baking project to enjoy with your family. The combination of the soft, buttery madeleine with the spooky eye decoration makes for a memorable and tasty treat that will have everyone coming back for more. So, why not give this recipe a try and add a touch of Halloween flair to your dessert table this year? Happy baking!