Madeleines Savoring Every Bite Of 2011

Instructions

1. Preheat your oven to 375°F (190°C) and generously butter a madeleine pan to prevent sticking.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

3. In a separate bowl, using a hand mixer or stand mixer, beat the eggs and granulated sugar together on medium-high speed until the mixture becomes pale and thick, about 2-3 minutes.

4. Add in the vanilla extract and lemon zest to the egg mixture, and continue mixing until well incorporated.

5. Gently fold in the dry ingredients into the wet mixture in two additions, being careful not to overmix.

6. Slowly pour the melted butter into the batter while continuously folding until the batter is smooth and homogenous.

7. Spoon the batter into the prepared madeleine pan, filling each mold about three-fourths full.

8. Bake in the preheated oven for 10-12 minutes, or until the madeleines are lightly golden brown around the edges and spring back when gently pressed.

9. Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, dust the madeleines with powdered sugar for a touch of sweetness and an elegant finish.