Main Course Chicken
Looking for a delicious and comforting main course that everyone will love? Look no further than our flavorful and satisfying Main Course Chicken recipe. This classic dish is perfect for both casual family dinners and special occasions. With tender chicken and a rich, savory sauce, this dish is sure to become a favorite at your dinner table. Let's dive into the ingredients and steps to make this delightful meal.
Ingredients
Instructions
-
Season the chicken breasts with salt and pepper on both sides.
-
Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side until browned and cooked through. Remove and set aside.
-
In the same skillet, sauté diced onion and minced garlic for 2-3 minutes until translucent and fragrant.
-
Add sliced bell peppers to the skillet and cook for 5 minutes until they start to soften.
-
Pour in crushed tomatoes, add oregano and basil, season with salt and pepper. Stir well to combine.
-
Return the chicken breasts to the skillet, nestle them into the sauce, and simmer for 5-7 minutes.
-
Once chicken is heated through and sauce has thickened slightly, the Main Course Chicken is ready to serve. Garnish with fresh basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 32 g
Prepare this dish on a busy weeknight for a satisfying and impressive meal that will have your loved ones coming back for seconds. Pair this Main Course Chicken with a side of fluffy rice or creamy mashed potatoes and a crisp green salad for a complete and balanced dinner. Enjoy the warmth and comfort of homemade goodness with this delightful recipe. Cheers to good food and happy gatherings around the dinner table!