Make Simple Chocolate Cake

Make Simple Chocolate Cake

Craving a delightful treat that's easy to whip up and sure to satisfy your sweet tooth? Look no further than this mouthwatering recipe for a Simple Chocolate Cake. Whether you have a special occasion coming up or just want to indulge in some homemade goodness, this cake is a go-to classic that never fails to impress. With basic ingredients you likely already have in your pantry, you can create a moist and decadent chocolate cake that will have everyone asking for seconds.

  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 1 cake (12 servings)
  • Cuisine American
  • Category Dessert
Regular diet Simple Chocolate Cake Chocolate Cake Homemade Cake Dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper for easy removal.

  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Use a whisk to ensure all ingredients are well mixed.

  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix with an electric mixer on medium speed for about 2 minutes, until the batter is well combined.

  4. Slowly pour in the hot water while mixing on low speed. The batter will be thin, but this is intended and will result in a moist cake.

  5. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  6. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost with your favorite chocolate frosting or ganache.

  7. Slice into this Simple Chocolate Cake and savor each bite of rich, chocolatey goodness. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Nutrition Facts

Serving size: 1 slice (approx. 100g)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
2.5 g
Cholesterol
35 mg
Sodium
280 mg
Total Carbohydrate
52 g
Dietary Fiber
2 g
Sugars
35 g
Protein
5 g

Indulge in the simple pleasures of homemade baking with this recipe for a Simple Chocolate Cake. Whether you're celebrating a special occasion or simply craving a sweet treat, this cake is a delicious and easy-to-make option that is sure to delight your taste buds. So, gather your ingredients and get ready to enjoy the warm, comforting aroma of freshly baked chocolate cake filling your home.

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