Makowe Ciasteczka Poppy Seed Cookies

Instructions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until well combined.

4. In a small saucepan, combine the ground poppy seeds and milk. Cook over low heat, stirring constantly, until the mixture thickens to a paste-like consistency. Allow it to cool slightly.

5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Take a portion of the cookie dough and roll it out on a floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out circles of dough.

7. Place a small amount of the poppy seed filling in the center of each dough circle. Fold the edges of the dough over the filling, creating a half-moon shape. Press the edges together to seal.

8. Transfer the filled cookies to the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are completely cooled, dust them with powdered sugar for a festive finish.