Makronen Meringue Cookies
For this holiday season, let's transport our taste buds to the charming bakeries of Austria with one of their most beloved Christmas treats - Makronen Meringue Cookies. These delightful cookies are a delightful combination of chewy and crispy textures, packed with the flavors of almond and tangy lemon zest. These treats are perfect for adding a touch of European flair to your holiday gatherings or for simply enjoying with a cup of hot cocoa by the fireplace. So, roll up your sleeves, preheat the oven, and let's get baking these delicious Makronen Meringue Cookies!
Ingredients
Instructions
-
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
-
Combine almond flour and confectioners' sugar in a mixing bowl.
-
Whip egg whites in a separate bowl until soft peaks form.
-
Gradually add granulated sugar to the whipped egg whites, then add vanilla extract, lemon zest, and salt. Beat until stiff and glossy peaks form.
-
Gently fold in the almond mixture.
-
Scoop dollops of the mixture onto the baking sheet, leaving space between each cookie. Top with whole almonds if desired.
-
Bake for 20-25 minutes until lightly golden on the edges.
-
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 0.5g per cookie
- Cholesterol
- 0mg per cookie
- Sodium
- 20mg per cookie
- Total Carbohydrate
- 12g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 9g per cookie
- Protein
- 3g per cookie
So, next time you are craving a taste of Austria during the holidays, whip up a batch of these Makronen Meringue Cookies and savor the flavors of a traditional European Christmas. They are sure to become a favorite among your family and friends, bringing a touch of Alpine charm to your cozy winter gatherings.