Malaysian Chocolate Chip Cookies
Looking to add a touch of international flair to your cookie jar? These Malaysian Chocolate Chip Cookies are a delightful twist on the classic treat. With hints of warm spices and rich chocolate chips, these cookies are sure to become a new favorite in your household. Let's dive into creating this unique and delicious recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger. Set this dry mixture aside.
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In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This can be done using a handheld mixer or a stand mixer.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.
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Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will continue to set as they cool.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Malaysian Chocolate Chip Cookies with a glass of milk or a cup of tea for the perfect treat!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
These Malaysian Chocolate Chip Cookies offer a delightful fusion of traditional cookie flavor with a touch of Malaysian spices. The warm cinnamon and ginger add a unique depth of flavor that pairs perfectly with the rich chocolate chips. Whether you're baking for yourself or to share with friends and family, these cookies are sure to impress with their delicious taste and international charm. Happy baking!