Manakish With Zaatar
If you're looking to bring the delicious flavors of Lebanon into your home, then look no further than this traditional recipe for Manakish with Zaatar. Manakish is a popular Lebanese flatbread commonly enjoyed for breakfast or as a snack. Topped with a fragrant blend of zaatar – a mix of dried herbs, sesame seeds, sumac, and salt – this dish is a delightful treat for your taste buds.
Ingredients
Instructions
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In a small bowl, mix the active dry yeast, sugar, and warm water. Let it sit for about 5-10 minutes until the mixture becomes frothy.
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In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
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Mix until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a kitchen towel, and let it rest in a warm place for about an hour or until doubled in size.
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In a small bowl, mix the zaatar with olive oil to make a paste-like mixture. Set aside.
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Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
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Once the dough has doubled in size, punch it down and divide it into smaller portions, about the size of a small fist.
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Roll out each portion into a small circle or oval shape, about ¼ inch thick. Place them on the prepared baking sheet.
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Using a spoon, spread the prepared zaatar mixture evenly over each dough portion, leaving a small border around the edges.
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Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown, and the zaatar topping is fragrant.
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Remove the Manakish from the oven and let them cool slightly before serving.
Nutrition Facts
Serving size: 1 piece- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 5 g
Whether you're craving a warm breakfast or a tasty snack, Manakish with Zaatar is sure to satisfy your taste buds with its aromatic herb blend and soft, fluffy bread. Try making this delightful Lebanese treat at home for a cozy and flavorful culinary experience.