Mandarin Medallions
Are you in the mood for a delightful and refreshing dessert that not only looks stunning but also tastes like a burst of sunshine? Look no further than our Mandarin Medallions recipe! These beautiful treats are perfect for special occasions, or simply when you want to impress your family and friends with your culinary skills. Let's dive into how to prepare these delectable Mandarin Medallions.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface into a large rectangle. Using a round cookie cutter, cut out circles from the puff pastry and place them on the prepared baking sheet.
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Peel the mandarins and separate the segments. Place a mandarin segment in the center of each puff pastry circle.
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In a small bowl, mix together the honey and vanilla extract. Drizzle this mixture over the mandarin segments on the puff pastry circles.
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Fold the edges of the puff pastry circles over the mandarin segments, creating a medallion shape.
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Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.
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Once out of the oven, allow the Mandarin Medallions to cool slightly before dusting them with powdered sugar.
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Serve these delightful treats warm and watch them disappear in no time!
Nutrition Facts
Serving size: 1 medallion- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 2 g
Next time you are craving a dessert that is both elegant and easy to make, give our Mandarin Medallions recipe a try. With just a few simple ingredients and straightforward steps, you can create a stunning and delicious treat that will leave everyone asking for more. So, head to the kitchen and get ready to enjoy a taste of sunshine with these delightful Mandarin Medallions!