Mandel Taler Almond Coins
Mandel Taler Almond Coins are a delightful German Christmas baking tradition that combines the rich flavors of almonds with a hint of sweetness. These delicious cookies are perfect for sharing with loved ones during the festive season or enjoying as a special treat with a cup of tea.
Ingredients
Instructions
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the almond extract and mix well to combine.
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Gradually add the almond flour, all-purpose flour, and salt to the butter mixture. Mix until a smooth dough forms.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
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Use a round cookie cutter to cut out circles from the dough and place them on the prepared baking sheet.
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Gently press a few sliced almonds onto the top of each cookie, pressing them lightly into the dough.
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Bake the Mandel Taler Almond Coins in the preheated oven for 12-15 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies are completely cooled, dust them with powdered sugar using a fine mesh sieve.
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Serve these delightful almond coins on a festive platter or package them in a beautiful tin to give as a thoughtful gift to friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 2 g
Mandel Taler Almond Coins are a wonderful addition to your Christmas baking repertoire, bringing the cozy flavors of almond and butter together in a heavenly bite-sized treat. Enjoy the process of creating these delightful cookies and savor the joy they bring when shared with those you love. Happy baking and merry Christmas!