Mandelgebäck Mit Puderzucker Almond Pastries With Powdered Sugar
During the festive season in Germany, one of the most cherished traditions is baking delicious treats to share with loved ones. Today, we're going to bring a taste of German Christmas magic into your home with a delightful recipe for "Mandelgebäck Mit Puderzucker," which translates to Almond Pastries With Powdered Sugar. These delicate almond-flavored cookies are perfect for adding a touch of elegance to your holiday spread or as a sweet gift for friends and family. Let's gather our ingredients and bring a bit of German holiday joy to your kitchen.
Ingredients
Instructions
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In a large mixing bowl, combine the ground almonds, all-purpose flour, and granulated sugar. Mix well to ensure even distribution of ingredients.
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Add the almond extract to the dry mixture and stir until incorporated.
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Cut the softened butter into small pieces and add them to the bowl. Work the butter into the dry ingredients until a crumbly dough forms.
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Turn the dough out onto a clean surface and knead it gently until smooth.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Pinch off small pieces of dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about an inch apart.
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Using a fork, gently press down on each ball to flatten it slightly and create a crisscross pattern on top.
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Bake the almond pastries in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet before transferring them to a wire rack to cool completely.
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Dust the almond pastries generously with powdered sugar for a beautiful snowy finish.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 2 g
Enjoy these Almond Pastries With Powdered Sugar with a steaming cup of tea or coffee, or package them up in a decorative tin to give as a heartfelt gift. The buttery almond flavor and delicate texture of these cookies are sure to delight your taste buds and bring a touch of German Christmas magic to your holiday season. Happy baking!