Mandelkjeks Almond Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the finely ground almonds, all-purpose flour, baking powder, and salt until well combined. Set the dry ingredients aside.

3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the almond extract and ground cinnamon, stirring to incorporate the flavors throughout the mixture.

4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix the dough to avoid a tough texture.

5. Using a cookie scoop or a spoon, portion out small balls of dough and place them on the prepared baking sheet, leaving some space between each cookie. Gently press down on each cookie with the back of a fork to create a crisscross pattern, or top each cookie with a slivered almond for an extra touch of elegance.

6. Bake the Mandelkjeks Almond Cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent over-browning.

7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will continue to firm up as they cool.

8. Once cooled, store the Mandelkjeks Almond Cookies in an airtight container at room temperature for up to a week. They also freeze well, making them a convenient treat to have on hand for unexpected company or holiday gatherings.