Mandelkranse Almond Rings
When the holiday season comes around, there's nothing quite like the warm and cozy atmosphere of a beautifully decorated home filled with the scent of freshly baked treats. One delightful Danish Christmas tradition that always brings joy is making Mandelkranse, also known as Almond Rings. These delicate almond-flavored cookies are not only a delicious sweet treat but also a lovely addition to your festive spread. With their charming ring shape and crunchy texture, Mandelkranse perfectly capture the spirit of the season.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Combine almond flour, granulated sugar, salt, almond extract, and egg white in a mixing bowl to form a smooth dough.
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Roll the dough into 1-inch balls, shape into rings, and coat with sliced almonds.
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Bake the almond rings for 12-15 minutes until golden brown.
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Cool on a wire rack, dust with powdered sugar, and serve.
Nutrition Facts
Serving size: 1 almond ring- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 3 g
The joy of baking Mandelkranse Almond Rings goes beyond the kitchen; it's about creating cherished memories and traditions that bring family and friends together. So, this holiday season, adorn your home with these delightful Danish cookies and savor the warmth and sweetness they bring to your celebrations. May your home be filled with the love and joy of the season as you share these delicious treats with those you hold dear.