Mandelkränze Almond Wreaths
Christmas is a time when the air is filled with the irresistible scents of festive baking. One traditional German sweet treat that perfectly encapsulates the spirit of the season is the Mandelkränze, or Almond Wreaths. These delicate cookies are not only visually striking but also incredibly delicious, making them a standout addition to any holiday dessert spread. With their buttery texture and nutty flavor, Mandelkränze are a delightful treat that are sure to impress your guests or make for a lovely homemade gift.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the almond extract and salt to the butter mixture, ensuring they are well incorporated.
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Gradually mix in the flour and ground almonds until the dough comes together. It should be soft but not sticky.
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Divide the dough into small pieces and roll each piece into a thin rope about 6 inches long. Shape each rope into a circle and press the ends together to form a wreath shape.
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Place the shaped wreaths on a baking sheet lined with parchment paper, leaving some space between each cookie.
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Preheat the oven to 350°F (180°C) and bake the Mandelkränze for about 10-12 minutes, or until they are lightly golden brown.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies have cooled, spoon a small dollop of raspberry jam in the center of each wreath.
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Dust the Mandelkränze with powdered sugar before serving to add a festive touch and an extra hint of sweetness.
Nutrition Facts
Serving size: 1 wreath- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
Bring the warmth and charm of a German Christmas to your home with these Mandelkränze Almond Wreaths. Happy baking!