Mandelkuchen Almond Cake
German Christmas baking is a delightful tradition that fills homes with warmth and the sweet smell of freshly baked treats. One such classic recipe is Mandelkuchen, a scrumptious Almond Cake that perfectly captures the essence of the holiday season. This cake features a rich almond flavor and a moist, tender crumb that is sure to be a favorite at any festive gathering. Follow along to create your own Mandelkuchen and bring a piece of German holiday cheer to your home this season.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
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In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until well combined. Set aside.
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In a separate mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
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Stir in the almond extract.
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Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
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Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle sliced almonds over the surface of the cake.
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Bake the Mandelkuchen in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your delicious Mandelkuchen with a sprinkle of powdered sugar, if desired.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 6 g
Enjoy this traditional German Almond Cake with a steaming cup of coffee or tea for a cozy holiday treat that will surely impress your friends and family. The rich almond flavor and moist texture of the Mandelkuchen are a true taste of Christmas, perfect for festive gatherings or a quiet evening at home by the fireplace. Embrace the spirit of the season with this delightful recipe that is sure to become a beloved tradition in your own home. Happy baking!