Mandelpralinen Almond Pralines
During the festive season in Austria, there is an abundance of delightful Christmas treats that grace tables and gatherings. One particular favorite is the Mandelpralinen, or Almond Pralines. These small, bite-sized confections are the perfect combination of crunchy almonds and sweet, smooth chocolate. They make for a lovely addition to any holiday spread or a thoughtful homemade gift for loved ones. Let's dive into the simple steps to create these delectable treats that will surely bring joy to your home this Christmas!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and toast almonds for 10-12 minutes.
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Chop the cooled almonds into small pieces.
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Melt chocolate chips and butter, then stir in sugar, vanilla, salt.
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Mix in chopped almonds, then portion out rounds on a baking sheet.
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Sprinkle reserved almonds on top, refrigerate for 30 minutes.
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Transfer pralines to a container and store in a cool place.
Nutrition Facts
Serving size: 1 praline- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 5 mg
- Sodium
- 30 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 4 g
These Mandelpralinen Almond Pralines are not only a joy to make, but they also add a touch of homemade warmth to your holiday celebrations. The combination of nutty almonds and decadent chocolate is sure to delight your taste buds and impress your family and friends. Whether you enjoy them as a sweet indulgence with a cup of tea or package them beautifully as a thoughtful present, these little treats are bound to spread Christmas cheer wherever they go. So, gather your ingredients, put on some festive music, and let the aroma of these almond pralines fill your home with the spirit of the season. Happy baking!