Mango Kulfi Quick No Cook Recipe
Imagine a dessert that perfectly combines the tropical sweetness of mango with the creamy indulgence of kulfi—all without the need for cooking. This Mango Kulfi Quick No Cook Recipe is a delightful treat that will impress your guests and satisfy your cravings for something cool and refreshing. With just a few simple steps, you can create a delicious dessert that is sure to become a favorite in your home.
Ingredients
Instructions
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In a blender, combine the diced mangoes, condensed milk, heavy cream, cardamom powder, and saffron strands. Blend until smooth and well combined.
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Add in half of the chopped pistachios and almonds to the mango mixture. Stir gently to incorporate the nuts into the mixture.
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Pour the mango kulfi mixture into popsicle molds or small disposable cups. Insert wooden popsicle sticks into the center of each mold or cup.
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Sprinkle the remaining chopped pistachios and almonds over the top of each kulfi mold.
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Place the molds in the freezer and let them freeze for at least 6 hours or overnight.
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Once the mango kulfi is frozen solid, remove the molds from the freezer. If using cups, peel them off carefully.
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Serve the mango kulfi immediately and enjoy the creamy, mango flavored goodness!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 50 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
Whether you're entertaining guests or simply treating yourself, this Mango Kulfi Quick No Cook Recipe is a wonderful option that requires minimal effort but delivers maximum satisfaction. So, whip up a batch of this delicious dessert, sit back, and savor every bite of this creamy, mango-infused treat.