Maple Bourbon Glazed Ham
When it comes to hosting a cozy gathering or a special family meal, a Maple Bourbon Glazed Ham can truly steal the show. This delicious recipe offers a perfect blend of sweet and savory flavors that will leave your guests craving more. The combination of maple syrup and bourbon creates a rich, caramelized glaze that perfectly complements the juicy ham. Whether it's a holiday celebration or a casual weekend get-together, this Maple Bourbon Glazed Ham is sure to impress your loved ones.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and place the spiral-sliced ham in a roasting pan, cut side down.
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In a small saucepan over medium heat, combine the maple syrup, bourbon, Dijon mustard, brown sugar, Worcestershire sauce, cinnamon, and cloves. Stir well to combine and bring the mixture to a simmer. Allow the glaze to cook for about 5-7 minutes until slightly thickened, stirring occasionally.
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Generously brush the ham with a third of the glaze mixture, making sure to get in between the slices. Season with salt and pepper to taste.
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Cover the ham loosely with foil and bake in the preheated oven for about 1 hour, basting the ham with another third of the glaze halfway through the cooking time.
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Remove the foil and continue to bake for an additional 30-45 minutes, basting the ham with the remaining glaze every 10-15 minutes. The ham should be beautifully caramelized and heated through.
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Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before serving. The residual heat will continue to cook the ham slightly and allow the juices to redistribute for maximum flavor.
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Slice the Maple Bourbon Glazed Ham between the spiral cuts and arrange it on a platter. Serve with any extra glaze on the side for a drizzle of additional sweetness.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 35 g
The Maple Bourbon Glazed Ham is the perfect centerpiece for any special occasion. The sweet and tangy glaze gives the ham a beautiful caramelized finish that will have your guests coming back for seconds. With its simple preparation and impressive presentation, this recipe is a surefire way to elevate your culinary skills and delight your guests with a show-stopping dish. So, roll up your sleeves, preheat that oven, and get ready to enjoy a memorable dining experience with this delectable Maple Bourbon Glazed Ham!