Maple Curry Chicken With Kale Recipe On Food52
Are you looking to add a new and exciting dish to your recipe collection? Look no further than this delightful Maple Curry Chicken with Kale recipe. Perfect for a cozy night in or a special gathering with loved ones, this dish combines the warmth of maple with the aromatic flavors of curry, creating a fusion that will impress your taste buds.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Whisk together maple syrup, curry powder, garlic powder, salt, and pepper.
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Place chicken breasts in a baking dish, drizzle with olive oil, and brush with the maple curry mixture.
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Bake chicken in the oven for 25-30 minutes.
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Cook chopped kale with chicken broth in a skillet until wilted and tender.
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Stir in heavy cream and cook for another 2-3 minutes.
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Serve chicken with creamy kale mixture.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 38 g
This Maple Curry Chicken with Kale recipe is sure to become a favorite in your home, combining simple ingredients with a burst of flavors that will leave you wanting more. Whether you're cooking for yourself or sharing a meal with others, this dish is a delicious way to elevate your home cooking game. So, gather your ingredients and get ready to experience a delightful culinary adventure right in your own kitchen.