Maple Pomegranate Glazed Ham Recipe
Planning a special dinner for your loved ones? Look no further than this Maple Pomegranate Glazed Ham recipe. The combination of sweet maple syrup and tangy pomegranate creates a delightful glaze that perfectly complements the rich flavors of the ham. This dish is sure to impress your guests and become a favorite for special occasions or holiday feasts.
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a large roasting pan with foil for easy cleanup.
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Place the ham in the roasting pan, score the surface in a diamond pattern, without cutting too deep.
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Combine maple syrup, pomegranate juice, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper in a saucepan. Simmer until sugar dissolves.
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Let the glaze cool slightly, then brush half over the ham's surface. Reserve the rest for basting.
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Bake the ham covered with foil, basting every 30 minutes, until heated through and caramelized.
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Remove foil for the last 15 minutes to caramelize the glaze.
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Rest the ham before slicing and serve garnished with fresh pomegranate arils.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 40 g
This Maple Pomegranate Glazed Ham recipe elevates a classic dish with a perfect blend of sweet and tangy flavors, making it a standout centerpiece for any celebratory meal. Enjoy the compliments and praise as your guests savor each delicious bite!