Maple Syrup Pork Glaze
Looking to add a touch of sweetness to your next pork dish? Our Maple Syrup Pork Glaze recipe is the perfect combination of savory and sweet flavors that will elevate any pork cut, from tenderloin to chops. This glaze is easy to make and brings a lovely caramelized coating to your pork, creating a mouthwatering dish that will impress your family and guests. Let's dive into how to prepare this delightful Maple Syrup Pork Glaze!
Ingredients
Instructions
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In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, black pepper, paprika, and dried thyme until well combined.
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Heat olive oil in a skillet over medium-high heat.
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Place your pork cut into the heated skillet. Sear the pork on all sides until browned.
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Lower the heat to medium and pour the maple syrup glaze over the pork in the skillet. Coat the pork generously with the glaze.
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Let the pork cook in the glaze for a few minutes, flipping occasionally and basting with the glaze.
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Cook the pork until desired level of doneness is reached.
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Remove the skillet from the heat and transfer the glazed pork to a cutting board or serving plate. Allow it to rest before slicing.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 20 g
Serve your Maple Syrup Pork Glaze alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of the sweet maple syrup with the savory spices will make this dish a standout at any meal. Enjoy the wonderful aroma that fills your kitchen as the glaze caramelizes, and savor each delicious bite of this delectable pork creation.