Marinated Tofu Recipe For The Best Tofu Flavour

Instructions

1. Begin by preparing the tofu. Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top, like a cutting board with a few heavy books on it, to press out excess moisture for about 30 minutes.

2. In a medium bowl, mix together the soy sauce, maple syrup, rice vinegar, minced garlic, grated ginger, sesame oil, and sriracha if using. This flavorful marinade will infuse the tofu with depth and a hint of sweetness and heat.

3. After the tofu has been pressed, cut it into cubes or slices, depending on your preference. Place the tofu in a shallow dish, making sure the pieces are in a single layer.

4. Pour the marinade over the tofu, making sure each piece is coated evenly. Cover the dish with plastic wrap and let the tofu marinate in the refrigerator for at least 1 hour, or ideally overnight for the best flavor absorption.

5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place the marinated tofu on the baking sheet, leaving space between each piece.

6. Bake the tofu for 25-30 minutes, turning halfway through, until it is golden and slightly crispy on the outside. The marinade will form a delicious glaze on the tofu as it bakes.

7. Once the tofu is cooked to your liking, remove it from the oven and let it cool slightly before serving. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and freshness.

8. This marinated tofu can be enjoyed warm as a main dish with steamed rice and vegetables, or chilled and added to salads for a protein boost. It also makes a great addition to stir-fries or noodle dishes, adding a satisfying texture and umami taste.

9. Experiment with different marinade ingredients to create your own variations of this recipe. You can try adding citrus zest, different herbs, or a touch of sweetness like honey or agave for a different flavor profile.