Marmite Pork Rib
Everything is better with a savory kick, and these Marmite Pork Ribs are here to prove just that. Marmite, with its unique umami flavor, adds a delicious depth to these tender ribs, making them a standout dish for any cozy home gathering or special occasion.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and prepare a baking dish lined with aluminum foil for easy cleanup.
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In a small bowl, mix together the Marmite, minced garlic, soy sauce, honey, paprika, salt, and pepper to create a marinade.
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Place the pork ribs in a large resealable plastic bag or a shallow dish, then pour the marinade over the ribs, ensuring they are evenly coated. For the best flavor, let the ribs marinate in the refrigerator for at least 2 hours, or overnight if time allows.
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Once the ribs have marinated, transfer them to the prepared baking dish, ensuring they are in a single layer.
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Cover the baking dish with aluminum foil and bake the ribs for 1 hour to 1 hour and 15 minutes, or until the meat is tender and juicy. Halfway through cooking, remove the foil to allow the ribs to slightly brown.
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Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before serving.
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Garnish your Marmite Pork Ribs with fresh parsley for a pop of color and added freshness before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 35 g
These Marmite Pork Ribs are sure to become a new favorite in your home. The Marmite adds a rich and savory flavor that complements the tender pork beautifully, creating a dish that is both comforting and delicious. This recipe is perfect for a cozy night in with loved ones or for impressing guests at your next dinner party. So go ahead, give these Marmite Pork Ribs a try and savor every bite of this mouthwatering dish.