Martha Stewart Italian Pasta
Are you craving a comforting and delicious pasta dish that will transport you to the heart of Italy with every bite? Look no further than our Martha Stewart Italian Pasta recipe. This classic recipe combines simple ingredients to create a flavorful and satisfying meal that is perfect for any night of the week. Let's dive into this wonderful recipe and bring the taste of Italy to your dinner table.
Ingredients
Instructions
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In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
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Pour in the diced tomatoes and dried basil, stirring to combine. Season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
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Add the cooked spaghetti to the skillet with the tomato sauce. Toss the pasta in the sauce, adding some of the reserved pasta water if needed to loosen the sauce and help it coat the spaghetti evenly.
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Once the pasta is well coated in the sauce, remove the skillet from heat. Serve the Martha Stewart Italian Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for that authentic Italian touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 12 g
So, next time you're looking for a comforting and satisfying meal that captures the essence of Italian cuisine, give this Martha Stewart Italian Pasta recipe a try. It's sure to become a favorite in your recipe collection, bringing the flavors of Italy right to your own home. Buon appetito!