Martha Stewart Pasta
There's nothing quite like a comforting and satisfying bowl of pasta to warm you up from the inside out. Today, we're sharing a delightful recipe inspired by the legendary Martha Stewart herself. This Martha Stewart Pasta dish is a perfect blend of simple yet flavorful ingredients that come together to create a delicious and wholesome meal. So, gather your ingredients and let's get cooking!
Ingredients
Instructions
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Cook the pasta according to package instructions and set aside.
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Sauté garlic and onion in olive oil until fragrant.
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Add bell pepper and zucchini, cook until tender.
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Stir in cherry tomatoes, oregano, salt, and pepper, cook until tomatoes soften.
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Combine cooked pasta with vegetables, adding reserved pasta water if needed for sauce.
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Adjust seasoning, top with Parmesan cheese, and garnish with basil leaves.
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Serve hot and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 12 g
Pasta has always been a classic go-to dish that never fails to please. With this Martha Stewart-inspired recipe, you can elevate your pasta game with simple yet delicious ingredients that bring out the best in every bite. Whether you're cooking for a leisurely dinner at home or hosting a gathering with loved ones, this pasta dish is sure to impress. Bring a touch of Martha's magic into your kitchen and savor the comfort and joy that great food can bring. Happy cooking!