Martha Stewart Pound Cake Easy
A classic pound cake is a staple in every baker's recipe collection. Its simplicity and delicious flavor have stood the test of time, making it a beloved treat for any occasion. Today, we'll be sharing a delightful twist on this traditional recipe - Martha Stewart Pound Cake Easy. This buttery, moist, and rich pound cake is a true crowd-pleaser, perfect for serving at teatime gatherings, family celebrations, or just as a sweet indulgence with your morning coffee.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set the pan aside.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk.
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-70 minutes at 350°F (175°C) until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
The Martha Stewart Pound Cake Easy is a versatile dessert that pairs beautifully with fresh berries, whipped cream, or a simple dusting of powdered sugar. Feel free to get creative with your presentations, adding a dollop of lemon curd, a drizzle of caramel sauce, or a scoop of ice cream to elevate this already delightful treat. Enjoy a slice of this buttery delight with a cup of tea or coffee for a cozy and satisfying experience that will surely become a favorite in your baking repertoire.