Martini Steak
Looking to elevate your dinner menu and impress your guests with a delicious and elegant dish? Look no further than our recipe for Martini Steak! This perfectly cooked steak infused with the flavors of a classic martini will be a showstopper at your next dinner party. The combination of juicy steak and aromatic marinade creates a dish that is both sophisticated and savory. Serve this Martini Steak alongside your favorite sides and enjoy a culinary experience that will leave everyone asking for more!
Ingredients
Instructions
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In a shallow dish, combine gin, dry vermouth, minced garlic, olive oil, Worcestershire sauce, salt, and pepper. Mix well to create a marinade.
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Place the ribeye steaks in the marinade, ensuring they are evenly coated. Cover the dish and refrigerate for at least 2 hours, allowing the flavors to infuse into the meat.
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Preheat your grill or grill pan over medium-high heat. Remove the steaks from the marinade and let any excess drip off.
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Grill the steaks for about 4-5 minutes on each side for medium-rare doneness, or adjust cooking time based on desired level of doneness.
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Remove the steaks from the grill and let them rest for a few minutes before slicing.
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Transfer the steaks to a cutting board and thinly slice against the grain.
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Arrange the sliced steak on a serving platter, garnish with fresh rosemary sprigs, and serve hot.
Nutrition Facts
Serving size: 1 steak (approx. 250 g)- Calories
- 700 kcal
- Total Fat
- 55 g
- Saturated Fat
- 22 g
- Cholesterol
- 160 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0.5 g
- Protein
- 50 g
Try this Martini Steak recipe today and savor the exquisite flavors that will make your dining experience unforgettable. Enjoy creating this gourmet dish that combines the best of a classic cocktail with a succulent steak!