Mary Berry Pork
Looking to serve up a delicious and comforting dish that will have your family asking for seconds? Look no further than this Mary Berry Pork recipe! Packed with flavors that evoke feelings of warmth and home, this dish is a perfect addition to any cozy dinner rotation. The tender pork paired with a savory and slightly sweet sauce will have your taste buds dancing with delight. You'll love how easy it is to prepare and how impressive it looks when served. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Heat olive oil in a large oven-proof skillet over medium-high heat.
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Season pork tenderloin with salt and pepper, then sear in the skillet until golden brown on all sides.
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Remove pork from the skillet and set aside.
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Sauté chopped onion and garlic in the skillet until onion is translucent and fragrant.
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Add chicken broth, honey, Dijon mustard, and dried thyme to the skillet. Stir well to combine.
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Return pork tenderloin to the skillet, spooning sauce over the top.
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Roast the pork in the oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
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Remove pork from the oven and let it rest before slicing.
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Slice pork into medallions and serve with pan sauce drizzled over the top.
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Garnish with fresh herbs like parsley or thyme.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 9 g
- Protein
- 40 g
This Mary Berry Pork recipe is sure to become a favorite in your household. The combination of juicy pork tenderloin and the rich, flavorsome sauce is simply irresistible. Plus, the simplicity of the preparation makes it an ideal choice for weeknight dinners or special occasions when you want to impress your guests. Enjoy the comforting aromas and flavors of home with this delightful dish!